Kimchi Nabe- キムチ鍋

on

I couldn’t decide what to cook for dinner tonight so I look into my favourite website for idea and found this dish – Kimchi Nabe. I happened to have some left over mushroom, napa cabbage and kimchi in hand so I decided to try it. I need to stop by the Japanese market to get some meat, shrimps, and scallops. I used the chicken stock that I had. It just took about 39 minutes to out everything together! The dish turned out great. It was very savory and warm. It is a perfect dish for a cold day or for a day that you didn’t feel like eating, this hot pot will give you some appetizer.

Here is the recipe : https://www.justonecookbook.com/kimchi-nabe/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s