Tanikomk Gohan (Japanese mixed rice) us an amazing dish to make when you have leftover veggies, meat or seafood. It was very easy to make with a rice cooker so I experience it with my Electric Lunch Box this time. Ingredients: One 1/3 cup of rice. 1 cup of water. (I add water into the…
Tag: healthy
The ELB challenge! Day 3- steamed Tteokbokki
If you ever had Tteokbokki – Korean spicy rice cake, you would know that it wouldn’t taste good when reheat using the micro oven or on the stovetop. I happened to have some leftover from the dinner last night so I brought it and a Peeking duck bun to work for lunch. 20 minutes before…
Nha can eat 