RosalinĂ© – Peruvian Bistro with a Japanese touch. 4.0/5.0 stars

I tried several restaurants on the famous Melrose area, LA. I often found them unsatisfying one way or another. RosalinĂ© was one of them. The restaurant owner is the famed chef Ricardo Zarate. It has a bright and nice design with the feel of a sunny greenhouse and stylish dining furniture. It made me happy…

Crab House (Vermont Soon Dae) review. 4.0/5.0 stars

It is always a good sign of authentic good food when you see the restaurant is full of people from its ethnic. In this case, it was the Crab House in Korean town – LA, which was full of local Korean. My friend and I were the only two customers who weren’t Korean at the…

Flair Epresso maker- A Simple Guide

After a couple of trial and false, I am now got a hand on this device. My last shot of espresso took less than 10 minutes to make. It might take just 5 minutes if you already have ground coffee ready. Equipment: 1/ We need a good burr grinder. I have a Hario Skerton Pro….

Flair Epresso maker

After my cheap espresso maker broke, I’ve been searching for a replacement but I didn’t feel like spending $500 on the medium range espresso machine just to use it on the weekend. We have a professional espresso machine at work already so I have no desire to put money into a machine that cost greatly…

The ELB challenge! Day 3- steamed Tteokbokki

If you ever had Tteokbokki – Korean spicy rice cake, you would know that it wouldn’t taste good when reheat using the micro oven or on the stovetop. I happened to have some leftover from the dinner last night so I brought it and a Peeking duck bun to work for lunch. 20 minutes before…