Tanikomk Gohan (Japanese mixed rice) us an amazing dish to make when you have leftover veggies, meat or seafood. It was very easy to make with a rice cooker so I experience it with my Electric Lunch Box this time. Ingredients: One 1/3 cup of rice. 1 cup of water. (I add water into the…
Tag: lunch
The ELB challenge! Day 3- steamed Tteokbokki
If you ever had Tteokbokki – Korean spicy rice cake, you would know that it wouldn’t taste good when reheat using the micro oven or on the stovetop. I happened to have some leftover from the dinner last night so I brought it and a Peeking duck bun to work for lunch. 20 minutes before…
The ELB challenge! Day 2 – Steamed fish and mushroom with black bean garlic sauce.
Steamed fish and mushroom with black bean garlic sauce. While trolling the groceries store for dinner, I saw the black bean sauce. I remember my Mom used to make steamed fish with black bean sauce when I was in Vietnam. It was very delicious. I haven’t cooked this dish for a long time because my…
The electric lunch box and steamer challenge! Day 1
My friend and I just bought an electric lunch box for each of us because we are trying to use the micro oven less and eat more clean, steamed foods. Also, the idea of having a hot freshly cook lunch at work was so cool to resist. After some googling, I decided to order my…
Nha can eat 